A drum smoker and a kamado can maintain a 250F to 275F range if the coal basket 3/4 full of lump charcoal. Standard charcoal briquettes are the most commonly available briquettes on the market. Search Brinkman Mods on forums, Reddit and YouTube and you will find dozens of ideas. I have it or some version of it. My son has tasked with grilling a duck. Here I have the charcoal chamber of the Weber Smokey Mountain, my charcoal chimney and a new bag of lump charcoal all laid out and ready to go. This involves filling the charcoal ring with unlit briquettes, and then lighting a small number of briquettes (around 20), and pouring them over the top. If you dont have a Weber Performer you can either use an olive oil soaked paper towel or some newspaper. They burn almost as hot as lump charcoal, but they also burn out almost as quickly. It also depends how thin you spread your coals out. Other than that when I need to sear something, I prefer to use lump charcoal. In fact, for lighting this arrangement, I would place about 1/2 the bag of coal on the cold grill with more of it stacked towards your high heat side (less towards your cool side), then light a full charcoal chimney and let it fully engulf. Charcoal Snake Method Recap. When I need a small zone of direct high heat. Think of more spread out charcoal in the grill) fill the chimney 75% full, High heat (grilling and searing steaks) fill the chimney 100% full. Required fields are marked *. Weber 70th Anniversary Edition 22'' Kettle, Diner Green. TemperatureLit CoalCharcoalbriquettesCookingTimeTopVentBottomVent225-250F6-7906 hours1/8 to 1/4 open1/8 to 1/4 open225-250F6-712012 hours1/8 to 1/4 open1/8 to 1/4 open275F35702-3 hours1/2 open1/2 open325F45702-3 hours1/2 open1/2 open350F65952-3 hours1/2 open1/2-3/4 open400F751152 hours1/2 to 3/4 openCompletelyopen. Too high, close the intake damper a bit more. Your email address will not be published. For indirect heat. But even before you ignite your charcoal to get grilling, there's one very important question to ask: What type of charcoal should I use? Barbecue is a very time consuming hoby. Nothing burned and everyone enjoyed the food! Thanks for checking out this article. Around 10-12 briquettes need to suffice to barbecue some hamburgers and hotdogs no problem. I get square skillets and cook my sides in one and sear in the other. Check Price at Amazon. I've used a Weber Kettle for over 35 yrs and have never had an issue with lump or anything else for that matter. IMHO that mean's it is going to rust and flake a lot more than a regular cast iron piece. A very simplistic way to discuss how much charcoal to add is based on how much you fill the charcoal chimney. To expand on this, here is my general rule of thumb for cooking various items at various heats using Kingsford charcoal: Now clearly there are a lot of factors going on here. This type of charcoal is made from hardwood and is usually free of any additives or chemical accelerants. Depending on the weather and the amount of food being cooked, it may be necessary to add fuel after 12 hours of cooking. I usually hold my hand about 1 inch over the grates to do this little test. The Pro 34, Traeger's original large Pro Series grill, has long been the best-selling pellet grill worldwide. Step 2 Trim the fat cap. At that point, I stopped using lump and switched to exclusively using briquettes. Second, there is not a direct correlation between the amount of lump charcoal you use and how many charcoal briquettes you use in a recipe. Most people place the wood on top of the coals but others believe the wood smolders better when its at the bottom. More time in the foil is required to make . Having to constantly throw lump on prolongs your cook and fumigates your meat with more carbon monoxide. The Snake Method is also a great opportunity to use charcoal starter sticks. When it comes to using charcoal briquettes in a Weber grill, the amount you need depends on the size of the grill and the type of cooking you're doing. Grilling with charcoal is a true test for any seasoned griller. MEATER Wireless Thermometer Is It Any Good? The smoker comes with a porcelain-coated water pan, heat-resistant handle, and a built-in thermometer. I like to use lump charcoal instead of briquettes since the lump is 100% natural hardwood whereas charcoal briquettes are a mixture of wood and . Lump charcoal burns faster and hotter than briquettes so you do need to be careful with your temperature control. One thing that can make a big difference in flavor is how much you use. 20 lit briquettes will burn your hot dog if you cook over them 15 min after lighting. See the photos below. Yep, pure "let me say whatever I can think of at the time to make you want to buy my product instead of that one" sales talk. Once you burn off some of the unpleasant additives, briquettes are definitely the easier way to go due to the . We dont have a hinged dont grate. Most experts with an opinion on the matter can relate that each of the two choices come with their advantages and disadvantages. The plus is that it gives me maximum surface are at 12" (that an additional 2 inches versus option 2. In general, a charcoal smoker will use approximately 80-100 briquettes when using the Snake Method, 3/4 of a 7.7 lbs bag of briquettes if using the Minion Method, and a full 15.4 lbs bag of briquettes in a large Weber Smokey Mountain. I did some research to find out exactly how much charcoal is needed in different charcoal smokers, different cooking temperatures and different cooking times.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-medrectangle-4','ezslot_3',108,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-medrectangle-4-0'); On average, a charcoal smoker will use approximately 80-100 briquettes when using the Snake Method, 3/4 of a 7.7 lbs bag of briquettes if using the Minion Method, and a full 15.4 lbs bag of briquettes in a large Weber Smokey Mountain. Bags contain uneven pieces of charcoal that can make it hard to grill. However, these amounts/settings will get you in the ball park then you can experiment and see what works best for your kettle grill. July 7, 2022 by Tad Guzman Prepare the kettle for preheating: - Fill your chimney starter up halfway (about 50-60 briquettes) with charcoal. Well-insulated smokers like the Weber Smokey Mountain, a kamado, or a drum smoker can use less coal. If you spread this 50% full chimney out over the whole grill area your heat will drop because the coals are more spread out. You can check it out on the FireBoard websitehere. fill the chimney 50% full, Medium high heat, or for a full grill of medium heat. Place the briquettes directly on hot coals, spacing them evenly over the existing fire area. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'meatsmokinghq_com-large-mobile-banner-1','ezslot_9',113,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-large-mobile-banner-1-0'); The Snake is probably the most popular charcoal method for low-and-slow cooking on a kettle grill, but it can also work with a bullet smoker or a WSM. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. How to Set Up a Weber Kettle for Different Cooking Methods Low n Slow Basics 638K views 2 years ago Almost yours: 2 weeks, on us 100+ live channels are waiting for you with zero hidden fees. The closer your grate is to the coal, the hotter your cook will be. The inside of the kettle grill is lined with charcoal briquettes barely touching the next briquette to form a large "C" around the ring of the grill. If you are lighting your coal with lighter fluid, you may use a different amount of coal than using a charcoal chimney. Again . As a handy tool, use your hand to determine how hot your grill is. Of course, the first choice you need to make when smoking a turkey is the kind of turkey you plan to use. It has a cooking area of 726 square inches and a temperature range of 100 to 400 degrees Fahrenheit. One of the challenges of using lump charcoal in the Weber Bullet is that the smallest pieces tend to fall through the charcoal grate into the bottom of the cooker. I would have a medium high area for grilling and some areas with no coal at all for keeping things warm. You can use charcoal as much as you want. If you're utilizing it for the first time begin here. By keeping the lid on the grill, you in effect have an oven which cooks from above and below. Although it was first used in a Weber Smokey Mountain Cooker (WSM), it works on any smoker or larger charcoal grill. Roughly speaking, the above percentages will work out well for you if you follow this rule. The Complete Buyers Guide. Visually, lump charcoal does not have a uniform shape like a charcoal briquette. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The images below are what embalmers are removing from the covid vaccinated dead. Briquettes work best in a kettle grill because they can nestle into one another and produce a balanced burn. So should i just put the steaks on the edge of the grill, if there isnt enough space for a direct and indirect heat side? See this vid for the setup. If so, you might be very interested in the Documentary 'Died Suddenly' The docu exposes how many people around the globe are just dying suddenly, dropping dead on their feet or dying in their sleep. I hope that you will find useful information to help you choose wisely. Price at time of publish: $29. thanks for you help, I would recommend stacking your coals to one half and searing over high heat for 2-3 minutes per side then move to indirect heat until you reach your desired internal temperature. Most people use charcoal briquettes for the heat, and chunks of dry wood for the smoke. The puffy, bubbly crust and slightly charred leopard-spotted base that are the signs of a well-cooked Neapolitan style pizza result from a very specific cooking environment. John, How to add more charcoal. Once the 3 pieces of charcoal are lit, close the lid and adjust the vents to obtain a temperature of 225 to 250 degrees. The Weber 18-inch Smokey Mountain Cooker is a smoker that is made of porcelain-coated steel. Lump charcoal gets broiling hot pretty quickly, usually in 10 or 15 minutes. If you want to know what brand lump charcoal burns the hottest and fastest, check out my article: Which Lump Charcoal Burns The Best? In Im Damien Bernard, the guy behind Meat Smoking HQ. You can use a bag of charcoal for 2-3 weeks if you have a 20lb tank. Leave the other side of the grill coal free. As an Amazon Associate I earn from qualifying purchases. The lit coal will slowly burn through the Snake and provide a consistent heat for several hours.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-large-mobile-banner-2','ezslot_13',115,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-large-mobile-banner-2-0');https://www.youtube.com/watch?v=lR9u4AF_DS4Video cant be loaded because JavaScript is disabled: How to Set Up the Snake Method in a Weber Kettle (https://www.youtube.com/watch?v=lR9u4AF_DS4). "You can load up your ceramic grill and this charcoal will burn up to four hours, and it's one of the best lump charcoals for any ceramic grill or even a Weber Kettle type charcoal. Turning the Weber Kettle into a charcoal smoker; CONS. BENEFIT: Burns long and holds a steady temperature. Grilling 24x7 is your home for everything BBQ, Grilling and more. Step 3 - Cooking With The Snake. Using a charcoal chimney, light about 20 briquettes and then pour the hot coals into the middle of the crater in your Weber Kettle. Thanks for your help. Theres no doubt that the best way to make great pizza is in a proper pizza oven! A wax fire starter works well for this, but you can also use a few lit briquettes. Rockwood, Fogo and Royal Oak are also solid choices. Traeger Pro 34 - In-Depth Review And Comparison. The venue has a 7 x 2 grill and we will be grilling burgers and dogs and using part of the grill to keep fried chicken warm. A great choice for cooking steak caveman style directly over the coals. I see lump charcoal as an extension of the organic movement. Light the starter. A drum smoker and a kamado can maintain a 250F to 275F range if the coal basket 3/4 full of lump charcoal. Place a paraffin fire starter in the center and position 3 coals over it. Lump charcoal also responds accordingly to oxygen, hence you can easily control the level of heat if your grill features adjustable air vents. One end of the "C" is ignited, and in theory, the . That salesman was either misinformed or just lying. When I'm cooking with my rotisserie, or cooking with indirect heat, the baskets are very useful. It produces low ash, excellent heat, lights fast and the chunks arent too big. And what better way to whittle away the hours waiting for your brisket to finish than reading about barbecue!. Here is the Minion Method all Broken Down for You: 1. The Weber Summit Charcoal is a $1,700 behemoth that looks like Weber's classic kettle grill on steroids. Lucky for Weber users, our grills have dampers that give us complete temperature control, so this discrepancy is less of an issue. As a general rule, you should use about 50 briquettes for a small 14- inch grill , 75-100 for a medium 18-inch grill, and 150-200 for a large 22-inch grill. SmokedBBQSource is supported by its readers. When performing a test run, use a thermometer in your smoker (not an-built thermometer). The best feature of the Weber grill is the ability to have multiple cooking zones, each providing a different option for your grilling. Are you covid vaccinated? Just put the paper towel or newspaper underneath of the chimney. Instead of placing lump, you will build a 2 x 2 or 2 x 2 x 1 for the second half and a 2 x 1 for the first half. Weber Kettle Club: http://weberkettleclub.comBig Poppa Smokers: http://weberkettleclub.com/recommends/big-poppa-home/Slow N Sear @ Amazon: http://weberkettle. However, there are so many variables at play when trying to figure out the right amount of charcoal you use in your smoker. Vent adjustments play a large role in the amount of charcoal that you use. More oxygen = higher heat. I like to dump my charcoal chimney as soon as I see flames starting to show over the charcoal. Example today ribeyes on the 20 inch grill and mashed potatoes, shrimp and Texas toast on 18 inch. If the temp is not stabilized you will not be able to target a new temp accurately (see the home page for info on how I get the kettle to stabilize at a targeted temp). Then place the newspaper under the chimney and light it. The charcoal snake method is a charcoal arrangement used for smoking inside a kettle grill. It depends on how many charcoals your bag can occupy. Nowadays, Ive rediscovered meat smoking, and every weekend youll find me in the backyard smoking something low-and-slow. Know the differences between lump charcoal and briquettes. Drum smokers are extremely fuel efficient, so they dont burn through excess coal. Add smokewood chunks for extra smoky flavor. Plus, it doesn't spark as much as other products. Weber makes quality cookers, and the WSM is well sealed which makes it very fuel efficient. This number can vary depending on the type of charcoal and the brand. This is ideal for low and slow cooks between 6 - 18 hours. I have a smoky Joe but see no reason to use more charcoal than necessary. Fill a disposable foil pan or aluminum pan three-quarters with boiling water (or your choice of liquid). Are you sure you want to remove the following product from the cart. Briquettes are made from sawdust and leftover woods that are burnt down the same way as lump charcoal. Read on to understand exactly which type of fuel is best for your situation. To learn how we use your information, see our privacy policy. Using the right amount of charcoal will give you the perfect flame and control every time. One of the best methods for setting up a charcoal smoker is the minion method. The intake damper is near the charcoal or wood and its job is to provide them with oxygen. What a coincidence this all started happening after the covid vax rollout Are you aware that embalmers all around the globe are finding synthetic parasitic clots in the veins and arteries of the covid vaccinated dead. Another question that pops up is when to dump the coals out of the chimney? Unlike lump charcoal,additives are in the process of making briquettes, unlike lump charcoal which is pure wood. Wood Type: Oak | Sizes Available: 17.6 pounds, 35 pounds. Create a cool zone for the turkey. Instead, they are viewer supported by people like you who are tired of being lied to. Step 2 - Lighting The Snake. That's a total of 20,000 BTU, which, if spread out over an entire 20-inch Weber kettle grill, is only about 64 BTU/square inch. If youre researching to decide if you want to try cooking with charcoal, we have a guide to the. This article will teach you the right amount of charcoal to use for smoking or grilling based on Continue reading "How Much Charcoal To Use For Grilling And Smoking?" There is no need to go longer than this. Though you can use the Kamado Joe Jr. as a slow and low smoker, which is something that the Weber Kettle struggles to do. Below are images of the clots. Theres something about cooking and talking aboutbarbecue that turns normal people intocrazed zealots. And a dial or lid thermometer will also need to adjust to the change in temp which can take 15-20 minutes or so. Here are some of my favorite tools I use when smoking brisket that may be useful to you. You can use the minion method with lump charcoal, but briquettes work much better because they burn slower and more evenly. Generally, this is a difficult thing to grill correctly. There is no sufficient evidence that the additives in briquettes cause much impact on the food that one is cooking,. Thanks for this useful & informative article. In general, a UDS with a charcoal basket that is three-quarters full of briquettes or lump will cook at 250F to 275F. Lump charcoal is made by slowly burning pieces of wood in the absence of oxygen until all the natural chemicals, sap and moisture get out of the wood. In general, lump charcoal can be started easier, burns much hotter, and leaves less ash than briquette. I have 2 Weber Grills. Then I went into a local hearth and fireplace shop to check prices on BGE's and ask a few other questions. If you dump a 50% full medium heat charcoal chimney in one spot and dont spread it out. Download a PDF hard copy of these charcoal amounts & vent settings shown below, 225-250 DEGREE F. LOW & SLOW For Ribs However, you could take an axe and chop lump charcoal into smaller chunks so you can set up a Minion or Snake. If you cant hold your hand there for 1 second or less, you are not ready to cook because it is too hot. You must log in or register to reply here. The Minnion method is perfect for brisket, ribs, pork butts or any low-and-slow cooks. Open all the vents until the fire is going, then close off the top vent to 1/4 and the bottom vent to half an inch. Note: The setup for this cook is different than the rest because its a much longer cook. Smoked Honey Old Bay Wings-Pellet Grill Recipe, Candied Barbecue Chicken Drumstick Lollipops, Low heat (think tender white fish, or for using the coals to light a smoker) fill the chimney 25% full, Medium heat (burgers, bratsetc.) An episode by Fred Thompson that deep dives into the debate. Dial thermometers are mechanical so they do not respond to changes in temp instantly like digital thermometers. If you want to use the baskets for low-and-slow cooking, follow the same principles of the Minion and fill the baskets with unlit coal. It also contains no fillers or additives which makes it one of the cleanest ways to barbecue. If you do the twitter thing let me know how it turns out (@grilling24x7) or post back here. Time Until the Kettle Stabilizes: 20-30 minutes. Jeff Allen, executive director of theNational Barbecue Association, says I have seen a lot of experts who prefer the lump charcoal over briquettes, simply because charcoal can have a regional, cultural aspect.. Then using tongs or something metal to move coal, slowly spread out the lit coal to let the rest of it catch. Tips/tricks? Most brands of lump charcoal burn too fast and too hot to sustain a long cook, like a pork butt or brisket, without constantly adding more lump. A charcoal grill's heat flux depends on how much coal you ignite and how you arrange it. And every time a change is made to the vents it takes about 15-20 minutes for the kettle to restabilize at the new temp. This is very similar to the second method in the "Using Lump Charcoal" section above. Enrico Brandizzi TVWBB Honor Circle Jun 10, 2016 #9 No problem imo. And i read about the indirect heat but like i said, its a small cheap grill. Add some wood chips or chunks to the smoldering briquettes and youre all set to smoke a first class low and slow meal. The best charcoal for your smoker contains no additives and lasts a long time. You can use a minion in the charcoal bowl and you should get a steady temperature if you have sealed any leaks. 2023 All Rights Reserved | Smoked BBQ Source. Most drum smokers will have a charcoal basket. You can find it on Amazonhere. You need to consider the weather, the type of smoker, the insulation, the vent adjustments and the cooking temperature when trying to determine the amount of coal needed. Lump varies in size so its difficult to set up a minion or snake. control the airflow. I use the ThermoPro TP19 because it can do everything a ThermaPen can do, but for a fraction of the cost. I grill with cast iron. After that you can use the Minion or Snake method I described here to keep your grill on 225 Fahrenheit. Hardwood Charcoal and Weber Briquettes Hello, I bought the smaller weber chimney thinking I could use it to get high heat in a 14 grill, but I think it holds too little charcoal since I can only manage to hit medium high temps, which then drop to medium very quickly (and stay there). It is hard to cook a very long session of 10 to 12 hours with the snake of minion method and you will have to add charcoal at a certain point of the cooking process. Weber Original Kettle 22-Inch Charcoal Grill : Check Price at Amazon: 3: The Secrets to Great Charcoal Grilling on the Weber: More Than 60 Recipes to Get Delicious Results. Wait 10-15 until the charcoal has completely ashed over. These are affiliate links, so if you decide to purchase any of these products, Ill earn a commission. The Minion method involves piling your charcoal into the Weber Kettle, but leaving a gap in the middle, almost like a crater. The problem is I either get tons of smoke or none at all. (Is Your Weber Kettle Grill Lid Thermometer Opposite The Vent?). It's made to the high standards with durable materials Weber is known for. Because of this they are free to report on the news other new sources are 'not allowed' to divulge to you. Any shorter than that and you risk burning everything up. Wrapping your brisket in paper will give you a nice brisket bark. Well run through the differences between each fuel source. The Minion Method is a clever technique of setting up and lighting a fire for the long-burn cooking and smoking of barbecue meats. Place the lit coals into the middle of the crater of unlit briquettes. first off you want to reach an internal temp of 205 not 300, Im assuming that was a typo. A great general rule is about 30 briquettes for smaller sized or portable grills and 50 to 75 briquettes for bigger barrel and Kettleman grills. A trick I learned from Malcolm Reed is to build a teepee with the bigger pieces of lump and put them at the top of the coal. Keep in mind, if you are cooking at high temperatures, you will burn through the charcoal at a faster rate. Also, some other grills have grill grates that can be lowered to come closer to the charcoal. Brand of Charcoal: Kingsford Original Briquettes. It also takes a bit more effort to cook with the, But that shouldnt discourage you from using briquettes so long as you stock up on a reputable brand like Kingsford. It also contains no fillers or additives which makes it one of the cleanest ways to barbecue. From lighting and adjusting coals, to regulating airflow and controlling flare-ups, it can be an exciting challenge with some seriously great tasting rewards. Image by: https://pinimg.com. The Slow 'N Sear is made of two laser cut pieces of 16 gauge 304 stainless steel that are machine formed and hand welded/polished. Today I, Theres no way around it. According to the Weber website, you can place 24 briquettes per basket for high temperature cooking, 18-20 briquettes for a medium heat and 8-14 for low-and-slow cooking. $60 at BBQ Guys. Whenever you think of the Weber Smokey Mountain, its hard not to think about Harry Soo, the world champion pitmaster who dominated competitions using his trusty WSM. But on their website, they mention that they use cornstarch, borax, limestone, and coal. Lesson 8: Lump vs. Briquette Charcoal An episode by Fred Thompson that deep dives into the debate. Finally news sources you can trust. Once you have a coal bed for your fire I like to add about 6-8 briquettes every 90 minutes or so along with one chunk of wood. Here are the steps: A Weber Smokey Mountain is extremely fuel efficient and can run at 250F for 18-20 hours with lump charcoal. For a better experience, please enable JavaScript in your browser before proceeding. Wood chips or chucks are worked in to create smoke. The cooking temperature and time can also affect the amount of charcoal needed. Hi Carol, Its intense heat can sear food in seconds, browning the surface and scenting it with pure wood smoke aromas. This is a 22 snake (2 briquettes on the bottom and 2 on top). Brinkman charcoal smokers and similar bullet-shaped smokers usually have a charcoal bowl. reflects the variety of wood used to make it. If you use lump charcoal made from pine, then it would burn fast and hot and it is awesome for searing a steak, says Allen. When you are cooking hot-and-fast, open the vents wider. I'm getting some bitter creosote flavor from too much smoke. Meathead Goldwyn,The Great Charcoal Debate. 3-2-1 is literally the hours broken down. Rates as Low as 0% APR with Affirm. 2. In the end, choosing your charcoal fuel source is really a matter of preference. What is best fuel for Weber Smokey Mountain? The guy there told me not to use lump charcoal in my kettle because the steel is too thin and it can't take the temperatures. Instead of using lit paper with the charcoal chimney, use a starter stick. You can check out the TP19 on Amazon here. That final portion of the bag can be spread on top of the already lit coals if you start to loose heat during your cook (maybe 40 min in?). For all of the grilling recipes posted on this website, I have used my standard Weber Charcoal Chimney. Approx. This method should give you an 8-12 hour burn. Meat Thermometer: There are dozens of fancy thermometers on the market, but I still use my trusty TP20. Using the bottom grate (charcoal grate), place 2 lighter cubes under the chimney starter and light them. I immediately noticed just how hot the hardwood stuff got and, before I knew it, how quickly it burned out. No harm in starting with whatever and yes, add a few small chunks of wood. Less oxygen means lower overall temperature therefore prolonged burn time. Sign up to receive new product news, exclusive offers, grilling tips & recipes, and more from Weber and its affiliates / subsidiaries! In other words, there is finally a place where you can go for the truth. When using lump, just be careful during cleanup using the one-touch cleaning system. That brings us to the end of this article regarding lump charcoal vs. briquettes. Many briquette users have claimed to smell the additives as they cook and sometimes even taste it in lighter foods like chicken or fish. Opening the vents wider allows more oxygen to flow through the fire and burns the charcoal faster, while closing the vents will slow the burn rate. Count how many seconds you can hold your hand over the coals before you are in pain. The logs eventually break down into black lumps of carbonized hardwood that light faster than wood logs and maintain a relatively even range of temperatures. In most cases, you will end up tasting what you burn because of the additives used when making briquettes. For around $50, I have a high-quality meat thermometer with two probes, and can track the temperature of my smoker with one probe, and my meat with the other probe. As far back as I can remember, I was hanging meat in the smokehouse. Light about 10-15 coals in a charcoal chimney. Apply yellow mustard all over the surface of the brisket.

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