Recipes, meal planning ideas and more. In a skillet over medium heat melt the butter, then add the sliced onions. Butter a 9 X 13-inch baking dish. Turn slow cooker on low, cover and cook for 8 to 10 hours or . Your email address will not be published. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. 1 review Share Add review 1 5 / 5 recipe reviews Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Bake, covered, for 40 minutes. Instructions. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. pound cooked ham, chopped (about 1 1/2 cups). Cover, and bake in a 375 degree oven for 1 hour. Then place on a large rimmed baking sheet to catch spills in the oven. All rights reserved. Enjoy and let me know how it turns out. Copyright 2023 Beyond the Chicken Coop. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Sprinkle half of the cheese over the potatoes. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Pop down to the comment section and connect with me. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. The sauce is like molten lava when it comes out of the oven! Makes 6-8 servings. In a small bowl, mix the soup, gravy, and milk together. Cover and cook on low for 8-10 hours or until potatoes are tender. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Then, chop up the onion. Add 1/3 of the potatoes to the crock, covering the entire bottom. Thank you for any advice. Add the potatoes to your Instant Pot or pressure cooker. Repeat layers. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Step 4. Top with a layer of potatoes. Nutrition Facts Add in the onions, thyme, salt, and pepper and cook until the onions soften. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Place in the oven on the middle rack. And of course these scalloped potatoes also have ham. Hi Melissa, In a greased 13x9-inch baking pan, add half the sliced potatoes. Top with cheese. Layer half the potatoes in a 2 qt. Try to keep them as evenly sliced as possible. Stir to mix well. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Transfer to a greased 13 in. After that, add a second layer of potatoes, onion, ham, and cheese. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Potatoes have more potassium than a banana. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Layering the dish ensures you get sauce and ham with. Step 1. Cover; bake at 375 degrees for 1 hour. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. The flour is just sprinkled lightly over each layer of potatoes and onions. However, the cooking time will increase due to a larger sized dish. (I used John Morrell Ham Steaks, and I used the entire pkg.). Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Thyme has a light mint and lemon scent and taste. Repeat layers., Bake, covered, 30 minutes. Finishing with sauce, top with shredded mozzarella and cheddar cheese. There is the perfect ratio of cream sauce to potatoes. Instructions. Dont let the low-carb craze scare you away from a potatoes. Skip to content Guaranteed! Grease a 6qt slow cooker and place of the potatoes in the bottom. Kathy . Preheat oven to 325. Take a look around and find all myrecipes,gardening tips,andcountry living antics. x 9 in. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Add of the milk mixture, spread evenly. chopped fresh . Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. Potatoes are also chock full of Vitamin C and Vitamin B6. End with the last of the potatoes. Cover dish with foil. Add ham if using. Whisk in flour until smooth, then gradually whisk in the milk and cream. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Required fields are marked *. To manage your email preferences, click here, 1 Taste of Home is America's #1 cooking magazine. Kathy. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Repeat the layers. They are high in starch. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. You can also cut them by hand, it will just take a while longer. Sprinkle w/ paprika & let sit about 10 mins before digging in. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Drain potatoes and let cool for 5 to 10 minutes. Bake for an hour and half covered. medium-sized, peeled and sliced and tossed with a few pinches of salt. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Instructions. Whisk in the flour and black pepper until totally combined. Place half of the potatoes in the preparedbaking dish. Top with onions. Remove from heat; stir in sour cream., In a greased 13x9-in. I have all the ingredients to make it. After 1 hour, uncover the pan, and continue baking for 30 minutes more. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Someone once said that the definition of eternity is two people and a ham. Pour soup over top. It's so delicious and creamy, it'll have them coming back for seconds. Cover with foil and bake in a 350 oven for 1 hour. Uncover and bake 25 minutes. Add salt. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Season with salt and black pepper if desired, then serve. Season with salt and pepper. This Scalloped Potatoes and Ham recipe is one of the best you will make! If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Cover; bake at 375 degrees for 1 hour. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Repeat the top layer in the same manner. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. More Info At www.cooks.com Slowly add remaining milk, stirring as you add. Required fields are marked *. Add cheese and cook until melted, 5-10 minutes. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). See our disclosure policy. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Season with salt and pepper. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Stir the milk, salt, and freshly ground black pepper into the sauce. Season with garlic powder, salt and pepper. Preheat oven to 325 degrees. Uncover and bake for another 25 minutes. She deploys her accounting degree as the blogs resident problem solver. Kathy . Prevent your screen from going dark while you are cooking! In a large saucepan over medium-low heat, melt the butter. So, I made this using pepper jack cheese as we like a little kick. pepper. I made this last night for mom and myself. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Mix the white sauce ingredients together. Cover with the diced ham and then top with the remaining potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Pour over potato layers. The addition of a little cream cheese makes the cream sauce extra rich and creamy! Add the chopped onion. Taste and add freshly ground black pepper, and salt, if needed. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Sprinkle with the cheese. of the butter over medium. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! When we have leftover ham to use up, it's the most-requested recipe at my house. Wash potatoes but don't slice them until ready to bake. Test to see if done by inserting a butter knife in the center. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Slice the potatoes into thin slices. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Pour the sauce into the slow cooker. slow cooker, layer half of the potatoes, ham, onions and cheese. In a large skillet, melt butter over medium high heat and then add in your sliced onions. I will say scalloped potatoes and ham is not a quick weeknight dinner. Bake for one hour with lid on; 30 mins with lid off. Husband and I really liked this and will make again, Hi Mary, Place half of the potato slices on the bottom of the slow cooker. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. sour cream 4; butter 2; milk 1; View More ; uncategorized. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. It was really tasty last night. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Mix lightly so all the potatoes are covered in the cream mixture. 1 (9x13 inch) pan peeled, sliced white potatoes. Uncover and bake for another 25 minutes. Bake at 400 degrees, covered, for 70 minutes. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. Add a ladle of sauce on the bottom of the baking dish. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Add about a tablespoon of salt. Layer the rest of the potatoes, ham and cheese. If you want the best of both worlds, use half of each! Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. How to Make Scalloped Potatoes. Dot top with butter; sprinkle with paprika. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. . As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Haven't tried it yet. Remove from the heat. Directions Preheat oven to 350 degrees F (175 degrees C). Once nice & bubbly, slowly add milk. Step 2 - Whisk until blended. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Pour the sauce on top of the potatoes, then sprinkle with parmesan. This is a perfect make ahead casserole dish. 3 Comments. Spray the crock pot with cooking spray. That is how you know the dish is done. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Enjoy! You can make this with ham you buy at the store or leave the ham out altogether. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Big snow storm coming. Uncover; bake 15 minutes more or until potatoes are done. baking dish. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. They make a great side dish! Bake at 375 degrees F for 40 minutes. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Crock-Pot Scalloped Potatoes and Ham Pour half the soup mixture over the potatoes. Looking for the best dinner recipes? The prep takes just a few minutes. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Sprinkle in dried thyme. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Pour the soup mixture over the potato mixture. Top with half the onion. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Taste of Home is America's #1 cooking magazine. Stir in soup. Add the remaining sliced potatoes, onions, soup mixture, and cheese. Sprinkle with paprika and pepper. This one's a keeper. Simmer on low for 20 minutes. Set aside. medium potato, peeled and thinly sliced (about 6 cups), 1 To manage your email preferences, click here. Required fields are marked *. You really cant go wrong with either. Instructions. The LAST thing you want in a potato dish are crunchy potatoes! It is sure to become a favorite comfort food dinner! Cover the dish tightly with foil. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Sprinkle half of the cheese over the potatoes. To manage your email preferences, click here. Take the sliced potatoes out of the water. Heat the oven to 350F. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Add cheese, onion and ham and stir together. All topped with shredded cheese that gets golden and caramelized in some spots. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Add the ham and scallions and simmer just until heated through. I assume that's how you're doing it ? baking dishes. Slightly brown the onions for more flavor. It may be helpful to do a controlled release if the starches start to splatter out the valve. Cover. Place the sliced ham pieces evenly over the potatoes. Peel skins off and cut into slices. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Discovery, Inc. or its subsidiaries and affiliates. Thinly slice the potatoes and cut the ham into small squares. In a large bowl, combine the first 8 ingredients. Thanks for the recipe!! Quick release the pressure. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. Simmer for a couple minutes, stirring occasionally, until thickened. Preheat oven to 350. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Let stand for 10 minutes before serving. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. . Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Step 2 Bake, covered, for 40 minutes. see notes for additional side dish ideas. Looks and sounds delicious. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Place in a bowl and toss with cup cream to coat. Add the dry base and heavy cream; bring to the simmer. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. I'm so glad you loved it and thanks so much for sharing the recipe! 1 review. Dice ham. 2023 Warner Bros. After that, add a second layer of potatoes, onion, ham, and cheese. Salt and pepper to taste. Spread a generous cup or so of onion cream sauce across the potatoes. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Let stand 10 minutes before serving. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Connect with me & let me know how it turned out by commenting below! Make 2 more layers. + standing. Dutch oven heat 2 Tbsp. People often confuse gratin or au gratin with scalloped. First, peel and slice the potatoes. Cover and bake 1-1/4 hours or until potatoes are tender. Cook, stirring, for 2 minutes. One sliced onion may be mixed in with the potatoes. Condensed Cream of Chicken Soup Substitute. Sprinkle with the cheese. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Place the sliced ham pieces evenly over the potatoes. First, peel and slice the potatoes. Pat dry, and place approximately of the potatoes in the coated baking dish. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Some other options are: If you make this recipe I would love to hear your review. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. If you like a more creamy, buttery taste, go with Yukon Gold. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. In a greased 13x9-inch baking pan, add half the sliced potatoes. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Heavy Cream : no substitutes for heavy cream. Glad it worked out and was a hit! The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Sprinkle with paprika and pepper. Its worth the extra work! I used a mandolin to get perfect sliced potatoes. Add the carrot; simmer for about 3 minutes, stirring occasionally. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Lightly spray a 2 quart casserole dish with cooking spray and set aside. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. It's a great way to use up that leftover ham in a delicious dish! Everyone will enjoy this! So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. The tub cream cheese has a little extra liquid. Glad you enjoyed it! This is an easy to make casserole with everything layered into just one dish. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. If you don't have a mandoline, you can hand slice the potatoes. Bake for about 50 minutes, until top begins to brown. So good! I had very strict criteria to make it perect. can (10 1/2 ounces) Campbells Chicken Gravy, 5 This will help slow the potatoes browning while you make the sauce. Then, add half of the potatoes, onion, ham, and cheese to the pot. Repeat layers. Hi Josephine, Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. You could say they are cousins - scalloped potatoes often have cheese added to the dish. Pour soup over top. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop.

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