This is such a wonderful restaurant. The scallops are out of this world good. The delicious aromas filling the air have me anxious to test each item in the different sauces and explore which flavor combinations I find most enjoyable. He leaves to fulfill the request, and as I set my glass of water down, Mario passes by to top me off. The bartender last night was great and fun. Highly recommend reservations because the restaurant is very small and always full. It is very tart, and the presentation is so simple, I cant help but smile. Food was delicious, served on time, and with style. The salad cart is cool. My husband and I went to this restaurant and we both wore nice blue jeans (no holes or fading) and a nice dress shirt. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. $67.99. Had to change time. . Michelle - Washington State 2016, Kim Crawford, Sauvignon Blanc - Marlborough 2017, Nuits St. Georges "Clos des Porrets" Domaine H. Gouge 2011, Chteauneuf-du-Pape, Chateau Beaucastel 2014, Chteauneuf-du-Pape, Chapoutier "La Bernardine" 2015, Rasteau, Vielles Vignes-Tardieu Laurent 2011, Chianti Classico, Riserva Ducale, Ruffino 2014, Stanley Lambert,"Silent Partner"Cabernet - Barossa 2005, Molly Dooker,"Blue-Eyed Boy" Shiraz - Barossa 2016, Rosemount,"Balmoral", Syrah - McLaren Vale 2011, Mitolo,"Serpico", Cabernet - McLaren Vale 2007, Heartland,"Director's Cut", Shiraz - Langhorne 2012, Two Hands,"Gnarly Dudes" Shiraz - Barossa 2016, Molly Dooker "The Maitre D' - Cabernet-Barossa 2016, Los Vascos, Cabernet Sauvignon, Grande Reserve 2014, Santa Rita, Cabernet Sauvignon, Riserva 2013, Boekenhoutskloof, Chocolate Block (Meritage) 2013, Chateau Pichon Lalande "Contesse"- Pauillac 1990, Chateau Sociando Mallet - Haut Medoc 2010, Chateau Haut Beausejour - St.Estephe 2014, Rodney Strong, Reserve - Alexander Valley 2014, Vista Hills,"Skyraider Reserve" - Orego 2016, Gamba, Old Vines-Russian River - Sonoma 2015, Sin Qua Non,"Waterdance" - Central Coast 2014, Bonny Doon, "Le Cigare Volant" - Santa Cruz 2010, Sin Qua Non, Grenache - "Shakti" - Central Coast 2014, Menage-a Trois Rose-Contra Costa County 2016, Royal Tokaji, Gold Label, 6 Puttonyos - Hungary (500ml) 2013, Ferrari-Carano, Eldorado Noir - Sonoma 2007, Molly Dooker,"The Boxer", Barossa, S. Australia 2016, Franciscan, Cabernet Sauvignon - Napa 2014, Chateau Ste. The shrimp and anchovies add a touch of salty ocean flavor that is balanced by the powerful flavors of the hearts of palm, artichoke hearts, and red onions. hugo cellar dress codefort ord elementary schools. Short dress in cotton piqu characterized by an all over cherry pattern - Round neckline with V-cut on the front - Sleeveless - Invisible zip closure on the side- Lined interior Short dress in red and green cotton piqu Joined: Sep 19, 2010 Messages: 1,217 The food was amazing. The Deuce and the Ace strip buses drop off is on Casino Center Drive adjacent to the Four Queens Hotel and Casino and pick up is on Casino Center Drive adjacent to Binion's Gambling Hall, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine, Sauted Scallops Seared Norwegian Salmon and Shrimp Served with Creamy Garlic Sauce, Reviews can only be made by diners who have eaten at this restaurant. The croutons and the pine nuts add a brilliant crunch to the mix and the chopped eggs are great source of quality protein. Highly recommend! From the rose to the Bananas Foster, outstanding. Other options include Grilled au Naturel with herb butter, Grilled New England style with highly seasoned bread crumbs, and En Pappillote served with shallots, white wine, julienne carrots and leeks, mushrooms, and butter. over a year ago Reviewed this restaurant Peggy B Bowdle, South Dakota 0 Votes You can go in casual attire but remember that it is formal dining and to be respectful to people who make this their special occasion and dress up. Hugo's Cellar - Four Queens is rated 4.7 stars by 6981 OpenTable diners. 17 years ago Save No dress code. hugo cellar dress code. That speaks volumes, you have to go there. My wife and I had a great dinner including a good bottle of Merlot and we were out for around $260.00. Very accommodating. The honey-orange walnut vinaigrette is tart and refreshing, a nice change of pace from my usual ranch-on-everything attitude. Food was excellent. The ladies are also welcomed with a single rose when seated. For this price point we could've gone many other places with same or very ambiance and much better food. . From the bottled water (filled after every sip), to the custom tableside salads, sweet sorbet intermezzo, and the fresh fruit dipped in chocolate, I feel like some sort of V.I.P. Whenever my wife and I go there, we wear something nice, but casual. As we walk down the short flight of steps, it feels as though Ive left the noise and excitement of the brightly lit casino completely behind. I'd not wear blue jeans or flip flops, but when I was there, there were people in blue jeans. Indulge in a broad array of continental cuisine, from Rack of Lamb to Beef Wellington to The Cellar's Champion Chateaubriand and Lobster for Two. The overall service here has no comparison. This method allows us to once again taste each part of the complex dish in whichever order we so desire. Thanks Nelly17! First, we must each choose one of the three available dressings: traditional Caesar, creamy pepper, and honey-orange walnut vinaigrette. My favorite restaurant in Vegas. Not as attentive as usual. All entrees also include seasonal vegetables, like herb roasted wax beans and baby carrots, as well as a choice between roasted garlic whipped potatoes, parsley red potatoes, or wild rice. But there are two dishes that never leave this menu: the Bananas Foster and the Cherries Jubilee. Coupons! more, You seem to have JavaScript disabled. The tableside salad is still a great highlight to the evening. I hope we do have room leftover, the Bananas Foster sounds wonderful! Damn. I have been dining here for more than 30 years and in all that time they have never forgotten the basicsfood, service, environment..they have consistent quality and outstanding service time after time. I think we are going to rearrange our plans a little so that we spend the day on the strip and then hangout downtown after dinner, probably a little cooler then. AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa. For a classic Las Vegas dining pleasure, Hugo's is an experience you will want to have over and over again. As for as we know there was no dress code. Very busy night there. thanks. Ha! Once again he recommended a wine that blew me away. Any more it is not unusual to see people at nearly any restaurant, regardless of price, dressed like they are at the beach or the 'hood - if you can afford entry you will be seated. When to wear it: office parties, happy hours, business luncheons. Every lady gets a rose so classy, Everything was wonderful with the exception of the noise level. A Sivam radar has been installed for monitoring the Amazon Basin. Is it dependable? There were several people dressed more casual then us but IMO if you are going out for a nice, romantic, and pricy dinner, you may as well dress up and play the part, and enjoy it. Leave it to the 2 (ta && ta.queueForLoad ? The filet is thick, and my knife glides easily through the meat to expose the warm, pink center. Dress code: Business Casual: Payment options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa: Executive chef: Butch Lidgett: Location: 202 Fremont St, Las Vegas, NV 89101: . Being very open to tasting new things, I ask Jaime what he would recommend to begin my tasting, and he quickly responds, The Hugos Hot Rock Specialty for Two is definitely a must try. Had to change time. To use our mobile site, please enable JavaScript. Once the mixture is ready, he pours the cherries into a large, stemmed glass with fresh vanilla ice cream, and then he begins the bananas. The overall service here has no comparison. Hi, I was wondering what are the price ranges from lowest-highest. Everything is delicious. Alternatively, you may use, Planet Hollywood Las Vegas Resort & Casino. Being open to the casino, the restaurant was smoky, which was not expected. Neither outshines the other; they create a delicious balance of complementing characteristics. The dress code is pretty much the same as it is all across Vegas - if I had to sum it up it would be something like 'Pants Required. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. LIMITED TIME ONLY: Take an extra 20% OFF all fine jewelry | SHOP NOW. Dom Perignon, "Cuve"- Moet & Chandon 2009, Taittinger "Comtes de Champagne" Blanc de Blancs Brut 2006, Meursault, Albert Grivault, "Clos des Perrieres" 2015, Mersault, Latour-Girard,"Les Narvaux 2012, Chassagne-Montrachet, Joseph Drouhin 2012, Pouilly-Fuiss "Chateau Fuiss," J J Vincent 2014, Chablis, Premiere Cru, Joseph Drouhin 2015, Macon Blanc, "La Fontaine," Louis Jadot 2013, Chteauneuf-du-Pape-Chateau de la Nerthe 2012, Chardonnay, Bramito (Antinori) - Umbria 2013, Bernkasteler Doktor, Sptlese, H. Thanisch 2006, Wehlener Sonnenuhr, Sptlese, J.J.Prum 2014, Erbacher Marcobrunner, Spatlese, Schloss Schnborn 2009, Piesporter Goldtrpfchen Riesling, Spatlese, L.Kreusch 2015, Clos du Bois, "Calcaire" - Alexander Valley 2015, Sonoma-Cutrer - Russian River Ranches 2016, Chateau St. Jean, "La Petite Etoile" - Sonoma 2013, Chateau Ste. If you dont mind waiting a little bit past your reservation time, you will know why. Great service, drinks, and food. The available ingredients for our salads include chopped hard-boiled eggs, beige shrimp, artichoke hearts with hearts of palm, sweet red onions, peeled red tomatoes, chunks of fresh blue cheese, sliced mushrooms, croutons, roasted pine nuts, anchovies, fresh-grated parmesan cheese, and fresh-ground black pepper to finish them all off. Prime Rib was spot on! Most people go in nice attire. Soon after, we complete our entrees, our dishes are removed and Jaime presents a silver tray with white and dark chocolate covered strawberries, apricots, and figs. On KAYAK you can also explore 5 photos and 679 unbiased real reviews about Hugo's Cellar - Four Queens. Hugo's Cellar Pamplemousse Las Vegas Steak. Geplaatst op 3 juli 2022 door Coat and tie is recommended for gentlemen or at least sport coat and dress shirt. We come to Hugo's a few times each year and always love it. The classic old-style Vegas menu features a table side salad included with all entrees, featuring black Angus beef, veal, duck chicken, flown-in-fresh seafood and numerous classics, all served with seasonal vegetables. Hey boss I got there before you .lol lol. Every time we go to Las Vegas we look forward to dinner at Hugos Cellar. My husband wore casual slacks and a Hawaiian shirt and was not out of place. Best steakhouse in Vegas without a doubt! I have wanted to visit this restaurant for years! This is the version of our website addressed to speakers of English in India. Tipping etiquette, customs and suggestions- who do I tip and how much? Best steakhouse in Vegas without a doubt! Size: One Size. Answer 1 of 5: I'll be with a group of 12 for dinner at Hugo's Cellar next Saturday evening -- all ladies (relatively speaking), and all looking forward to getting together in Las Vegas from all over the U.S. for a long weekend. Steaks are perfect, shrimp are huge, & the table side salad is the best. Spartoo utiliza cookies estrictamente necesarias para el funcionamiento de la pgina web, as como para la personalizacin de contenidos y anlisis de trfico. We have been married for 20 years. As I work my way across my plate, I take my time to note the different aspects of each protein and the three specialty sauces. Just took a long time to get the check. The wait staff seemed to rush us until the desert course. I'm all for dressing up for a nice restaurant, usually it wouldn't even be a question. Once he regains composure, he tells me that its a great mixture of different types of seafood flavors. 1 year ago. Hugo's Cellar is a romantic setting for gourmet dining, perfect for all occasions. We could talk and enjoy the meal. While my friend sticks to the Caesar, I try something a bit new to me and opt for the sweet vinaigrette. Re: Hugo's Cellar Dresscode. Dom Perignon, "Cuve"- Moet & Chandon 2009, Taittinger "Comtes de Champagne" Blanc de Blancs Brut 2006, Meursault, Albert Grivault, "Clos des Perrieres" 2015, Mersault, Latour-Girard,"Les Narvaux 2012, Chassagne-Montrachet, Joseph Drouhin 2012, Pouilly-Fuiss "Chateau Fuiss," J J Vincent 2014, Chablis, Premiere Cru, Joseph Drouhin 2015, Macon Blanc, "La Fontaine," Louis Jadot 2013, Chteauneuf-du-Pape-Chateau de la Nerthe 2012, Chardonnay, Bramito (Antinori) - Umbria 2013, Bernkasteler Doktor, Sptlese, H. Thanisch 2006, Wehlener Sonnenuhr, Sptlese, J.J.Prum 2014, Erbacher Marcobrunner, Spatlese, Schloss Schnborn 2009, Piesporter Goldtrpfchen Riesling, Spatlese, L.Kreusch 2015, Clos du Bois, "Calcaire" - Alexander Valley 2015, Sonoma-Cutrer - Russian River Ranches 2016, Chateau St. Jean, "La Petite Etoile" - Sonoma 2013, Chateau Ste. All I want to do is fall back asleep and pick up where I left off. Casual. Helpful 9 Not Helpful Chris R. 46 105 78 5 years ago Definitely chic Helpful 2 Not Helpful Larry D. 3 97 103 5 years ago Neatly dressed would be proper Helpful 2 Not Helpful Lulu- Loan N. 945 53 28 Often, content authors are forced to add raw HTML (e.g., video <iframe> 's) to Markdown content. The dish features two medallions of filet mignon, marinated ahi tuna, breast of chicken, and shrimp, along with three signature dipping sauces. Do 100% miss seeing Richard at the front desk when checking in! Very well done! Michelle Riesling - Washington 2016, Menage a Trois, Dry Rose- California 2016, Beringer, White Zinfandel - California 2016, Poached Lobster Medallions on Baked Crostini Finished with Lobster Stock and Brandied Cream; Presented Table-Side, Enjoy the Freshness and Excitement of Cooking Table-Side on a Sizzling Granite Slab Medallions of Filet Mignon, Marinated Ahi Tuna, Shrimp, Breast of Chicken; Served with Trio of Barnaise, Plum and Mustard Dipping Sauces, Delicately Poached Lobster Medallions, Jumbo Shrimp, King Crab and Snow Crab Claws; Served with House-Made Cocktail and Remoulade Sauces, Sauted Jumbo Shrimp Wrapped in Prosciutto Ham; Served with Garlic Scampi Sauce, Medallions of Lobster with Sauted Red Peppers, Mushrooms and Sun-dried Tomatoes on Herb Crostini; Presented Table-Side with Barnaise Sauce, Creamy Spinach and Artichoke Hearts Sauted in White Wine, Cream, Garlic, Crushed Chili, Nutmeg, Shallots, Smoked Gouda and Caramelized Parmesan Cheese; Served with Toasted Crostini, Plump Escargots Sauted with Shallots, Garlic, Burgundy Wine and Herbs; Encrusted in Puff Pastry, Lump Crab Blended with Ground Lavosh and Herbs; Served with Micro Greens and Sun-dried Tomato Aioli, Delicately Poached Jumbo Shrimp; Served with House-Made Cocktail and Remoulade Sauces, Served with Crostini, Lavosh, Strawberries, Fig Jam and Dijon Mustard, Hugo's Famous Table-Side Salad a la Carte, Crisp Romaine Lettuce Tossed Table-Side with Selection of: Baby Heirloom Tomatoes, Marinated Artichokes, Hearts of Palm, Sliced Mushrooms, Crumbled Blue Cheese, Toasted Croutons, Roasted Pine Nuts, Chopped Eggs, Red Onions and Bay Shrimp. Brittany E. said: Let me start by saying that I have no idea why this place has so, Jay A. said: Ok I have said it before and I will say it again, I will go almost, Darren H. said: Let me start by saying if it wasn't for my Mother I don't think I'd, Monica R. said: I can't quite remember everyone's names but every single employee, Laura G. said: I read a previous review which referred to the charcoal room as a, PeaJay H. said: Went to this place for the first time with a friend this week. Before leaving to another table with his salad cart in tow, Eric smiles as if to say, Bon apptit! Im typically more of a carnivore, especially when it comes to dining out, but I must confess that I am enjoying every bite of my custom salad. Very well done! A very special nite, a very average experience. Instead, Hugos features a more traditional, made-to-order bar, with enough stock to fulfill most any drink order, with four available bar stools and a couple of small wooden tables. Helpful information: proof of age- can you prove you're at least 21 years old? Server was harried, but friendly. This place was a romantic and quiet oasis in the frenzy of Fremont Street. Money saving tips! Slacks and a nice shirt would be acceptable, but not shorts. Hope you enjoy your experience - it was a lovely experience after 15 years of trying - worth the tip -we were only staying next door at GN but we dressed up for it but it was November. Not rushed. I come to Las Vegas once a year and always include Hugos as a dining venue. With four 2-ounce shots in all, this cocktail is more than generous; its unheard of! The Royal Navy was by any measure the superior of the Kriegsmarine, and Nazi surface vessels never left port without exposing themselves to extreme hazard. In this back half, there is a private room with seating for up to 15 guests, as well as a few more booths and several tables along the walls and occupying the center floor. The dessert cart features a sweet array of different pastries, cheesecakes, crumbles, and cream pies that are changed periodically to reflect the season. Hugo's Cellar Hugo's Cellar Claimed Review Save Share 2,251 reviews #81 of 3,149 Restaurants in Las Vegas American Steakhouse International 202 Fremont St, Las Vegas, NV 89101-5606 +1 702-385-4011 Website Menu Closed now : See all hours See all (472) Ratings and reviews 4.5 2,252 reviews #81 Travellers' Choice 2022 RATINGS Food Service Value And we will. This is the version of our website addressed to speakers of English in Malaysia.

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