Any true West Virginian will understand that question, we may fight like cats and dogs. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Brush the rolls with half of the melted butter. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Could anything be better than fluffy little rolls stuffed with pepperoni? All Rights Reserved. Price and stock may change after publish date, and we may make money off I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Place a piece of pepperoni and a cheese cube in the center of each circle. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Make 6 shallow cuts on an angle on the top of the roll. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Roll the dough out into a rectangle 1/4 inch thick. I wasnt rude. But wheres the fun in that right? Place seam side down on cookie sheet. Youll be so happy that you took the time to prepare these delicious rolls! Did you love the recipe? Labriola's Italian Markets at Warrendale. I could eat the whole batch! These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Your email address will not be published. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Put in the oven and bake for 10-12 minutes or until golden brown. Throw an egg wash on top and then chuck them into the oven! It is mandatory to procure user consent prior to running these cookies on your website. Fold each side over to meet in the middle and pinch to seal. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. The amount of cheese in this recipe would overpower the pepperoni. My wife says these are very close to those from High Street Bakery in Morgantown. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. 8. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. .any suggestions for ingredients. Water that's too hot will kill the yeast (you can tell because there will be no foam). Amount is based on available nutrient data. Top the pepperoni with the cheese. All rights reserved. Cut dough in half evenly, the cut each of those halves in half again. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. It was nothing but honest. I do two sticks per roll, but you can load them up with more pepperoni. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. And this example unfortunately does not sway far from that path. HOW TO MAKE PEPPERONI ROLLS 1. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Place on the prepared baking sheet. What they had on hand loaves of bread, cured meats . Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. 112 Northgate Drive Warrendale, PA 15086. 2. Fold all edges together; press to seal. Layer the pepperoni on top the mozzarella. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Little mouths will get burned quickly if you dont allow for a bit of cooling. Unlike pepperoni rolls, I may not be from West Virginia. Are we sisters?!?!! More information can be found online. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Pittsburgh Post-Gazette [email protected] Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. As an aside, I also made this recipe. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Once stretched, lay out the pepperoni on it (pieces should touch. Tasting Ohio: Favorite Recipes from the Buckeye State. Divide dough into 2 equal balls (about 1 lb each). 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. ), Back to Bob Heffner's Pepperoni Roll Homepage. If you grew up eating pepperoni rolls like I did, you know you are lucky. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. We think not. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . I didn't know bakers up there, and postings on the newsgroups got me nowhere. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Add onion and allow to cook for a couple of minutes. Oh, and served with marinara and ranch! Making the rolls the same size ensures an even baking time. If you cant find the stick pepperoni, you can use slices, too! Pulse cooked potatoes and 2 12 cups potato water in a blender. We'll assume you're ok with this, but you can opt-out if you wish. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). If cheese is in them, its a very slight amount. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Add a stick of mozzarella cheese. Repeat with remaining wrappers, cheese and filling. These are absolutely AMAZING! If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. ? this is my dads EXACT recipe too! The rolls should be a nice golden brown and feel hard on the top. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Not bobble it up in the very next sentence after you critique someone else. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Before baking, brush the rolls with melted butter. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Youll wind up with 6 rolls per sheet. Step 1. I mean I certainly havent been attacking anyone elses positive reviews here. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Continue to roll up and place seam side down on a baking sheet. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. 2023 All Things Mamma. For good reason too, theyre amazing. Privacy Policy Disclosure Contact Powered by CultivateWP. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Have a recipe of your own to share?Submit your recipe. Separate dough into 8 triangles; pat out each triangle slightly. People also bring homemade pepperoni rolls to parties and potlucks. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. The rolls will not puff up visibly. Necessary cookies are absolutely essential for the website to function properly. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Youre going to want to bake them with the seam-side down. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Repeat with remaining ingredients. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Your email address will not be published. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. This category only includes cookies that ensures basic functionalities and security features of the website. After one bite, youll know what the fuss is about. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Unfortunately these are not a true representation of pepperoni rolls. Leave us some stars below! After that, grab a rolling pin and roll the dough into a rectangle. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Freeze for up to 1 month. First off, it took me a lot more than 8 cups of flour. Mix with a wooden spoon until the dough just comes together. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Add the water and yeast mixture to the flour, along with the buttermilk mixture. This website uses cookies to improve your experience while you navigate through the website. The recipe below is what I've come up with. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Like yours though, you can eat them room temperature, or heat them if you like. Add a piece of pepperoni on the left side and fold over the dough to cover it. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Remove pizza crust from oven, let cool for a minute. Your email address will not be published. Thunder Herd or Mountaineer? On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat.
