Oxtail:Its the bone of the tail and very tender meat. 66. 1 cup sugar. Guess you can see how you could make a few salad fixings go all week. Oh yum, I must make this sandwich now. Hi! We make from scratch as much as time allows. Did this ever bring back memories! 74. A package of noodles that would probably equal about 15 to 20 ramen packages is $1.99 at a nearby store. Onions and peanut butter were both cheap and easy to find, so mothers would hull the middle of an onion before stuffing it with peanut butter and baking it until soft. Thanks for being prepared for the unexpected. This meal was a popular menu item at soup kitchens in the US and was named after President Hoover, the 31st American President who sat in office during the early years of the Depression. This meal costs less than $3 for four servings. These dishes show just how inventive our ancestors could be! Drizzle olive oil, salt, and pepper on everything. When we have leftover veggies of any kind, if it is not enough for another meal, I freeze them, then add to a bag of other frozen veggies. 34. Shutterstock. 1930's Potato Soup and Biscuits from Everyday Foodie. toes. It makes a pretty good taco, etc. and Walmart accepts it. Times were tough in the 1930s and people had to be creative with the few ingredients they could find and afford. Potatoes baked in microwave. Too many are used to fast and easy. 64. We stretch stretch stretch!! 78. Meatballs (ground meat, bread crumbs, egg, ground up veggies, leftover cheerios or other low sugar cereal I use 1 part meat, 1 part bread type stuff, 1 part vegetables. Carbs in moderation are doable and soaking potatoes in a bowl of water (In the fridge for long periods) helps eliminate much of the starch. We put all sorts of methods into practice to save money some already mentioned others a little specific to our unique situation. My mom had to be inventive to feed all five of us. grinding our own grains, and making yogurt when I remember to, and then remembering to freeze or eat leftovers so we arent throwing food away. As each item rings up shell tell the checker the adjusted price, the checker keys it in, no big deal, takes hardly any extra time in line. To stop eating out, we take cheese and crackers or sandwich makings. For instance, I have to eat a particular brand of bread for a health problem I have. You can add oatmeal to hamburger meat, then cook it. "My large Italian family gathered in the kitchen and tried many ways to prepare Sunday dinner on a tight budget. In the video below we get to see how they're made from a woman who survived the '30s and loved her mother's baked apples. Use the legs to fry, etc and thighs have a lot of meat to use in noodles, yellow rice, dumplings, shred for BBQ sandwiches. I just watched Food Inc. on Netflix. I didnt read the other post, but planning for leftovers is a huge $ saver. Ive got a family of 5 ranging from a 17 down to 6 and two working adults. Meat mixed in gravy makes it go farther than chunks of roast for everyone. It only takes a couple to go a long way. Full of vitamin C, and easily filling, these were commonly used in the depression era, and could be easily stored in root cellars. When butter is on sale, I buy a case of it, then make ghee and can it. "This is because they're rich in omega-3s . I was really skimpy o. n the meat, but Ive always liked that ratio better. Ah, soup: the ultimate comfort food. Hamburger soup a package of frozen mixed veggies, some elbow noodles, about 1/2 pound of cooked ground hamburger. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. We are hunters. One way to save money on utilities is to get a chest freezer and not a stand-up. I sat down and made a menu up for a whole month (every Wednesday is fish, every Friday is pizza! I usually only buy pot roast when its marked down and vacuum seal it and freeze it for later. Slowly add the cornmeal mixture to the boiling water, stirring to avoid lumps. I fry ground beef, use the grease to make a gravy and serve on toast. Also cook oatmeal, cream of wheat and if I get chicken I shred it to make it last. Hoover Stew Recipe; 8. It can be done, but its hard work. What they had to endure for the next 30 years or more I can only imagine. Sign me up to the Food Storage Moms newsletter! Also, buy meat on sale, we bought 4 turkey s at Thanksgiving. 69. Lets face it those big servings of meat were never good for us anyway. When money is short I make cornmeal with sugar and pour cold milk over it. Wacky Cake is something that came from this time era as well. Linda, something my mom done as i was growing up was take leftover ham dice it add it to cooked beans(1 lb dry red, navy, pinto etc.) Its normally $3.57 per loaf. The total cost, for four servings, is $2.36. 1 Corned Beef Luncheon Salad. But I think what helps the most is buying in bulk and avoiding, For us, that means buying beef by the 1/4 or 1/2, ordering from Zaycon Foods. If you save in all the other ways, then if you have to purchase meat or whatever at the store, you have the money to do it. One more detail to add, that is, that, for a long time, most . You can make a white sauce with water (to save on milk), once you have a white sauce you can add any seasonings to add flavor and then add something like chipped beef, chopped leftover bacon from breakfast, canned chicken, leftover roast or just the sauce over rice. 5-Ingredient No Peek Chicken. I pay $25 in feed a month, which gives us on average 250 eggs a month. Here in the south, we have to deal with hurricanes which will result in a loss of electricity which means loss of all refrigerated and freezer foods. Popular dishes included chili, macaroni & cheese, soups, and creamed chicken on biscuits. Add cheese, apple, hard boiled egg for a more filling salad. I decided that as I get my Social Security check once a month, Id shop only once a month (excluding fresh veggies and fruit). I can tomatoes, pickles, applesauce, etc. Dandelion salad - served in high end eateries today. The place I go to is American Discount Foodsand they have saved our budget! You'll even find bread, cakes, pies, and custards that are delightful additions to frugal cooking. A74-year-old Army veteran told me that when he was growing up in the Carolinas they were dirt poor, so his mother in the morning would mix flour into the eggs to make enough to go around. Some of it I freeze, some I can. I would like to see someone (who has the time) to create recipes that are seasonal so that I am not constantly going to the store to find ingredients to make X, right now we should be eating squash, potatoes, dried beans, etc. 3) Cornmeal Mush with Milk. 38. During this time, staples like meat, eggs, and milk were hard to acquire, and people often had to make a little go a long way. Foraging was a great way to get food for hungry families during the era and this Dandelion Salad from Martha Stewart is a perfect way to try this. I thought all those simple meals and sandwiches with just onions or tomatoes was something my family did just because. Its interesting because we were raised this way, its the norm to cook from scratch. Canned fish loaf: 1 can of mackerel or whatever is cheap mixed into a packet of stuffing mix and baked like meatloaf. lemon juice 5 Tbsps. These are pretty much the easiest items to grow. 2. I can almost see her saying she loves her ham-maise sandwich! Therefore most of our meats, fruits,and veggies are canned in jars. I buy organic veggies but dont peel them when I am low on cash we dont do organic but still dont peel them. We have a few families, each with a small amount of land & one person with a lot of property. If they expire that day or are pre-frozen I cook them and then freeze. A lot has changed on rural America's farms in the 70 years or so since the Great Depression. Frugal Depression Era recipes to help you feed your family for less! Slowly sprinkle in cornmeal, constantly stirring so it does not get lumpy. The extra garden raised food shared with the elderly couple that owned it. Its still good either way. We are vegetarians here (my husband strays from that occasionally-LOL) but I found The Gentle Chef website: thegentlechef.com who has many recipes for turning vital wheat gluten into meats that are quite good. Copy link. Buying cheap and using coupons. Photo courtesy of A Modern Homestead. This is the classic whatever-is-in-the-fridge-and-pantry stew. red wine vinegar. Pasta is always our cheap go-to meal. This recipe jazzes them up a little bit. 17. I know you are most likely saying this takes a lot of time. 1/26/10 8:32 AM. My sister does something a bit unique. My dad loved bologna and fried spam. Mulligan Stew. Talk about a stretch! I also make sure to add beans to taco meat to stretch it. PS. A little olive oil and garlic over the pasta toss together, its healthy and filling. Hi Diana, isnt it wonderful how we remember what our parents did to save money? This is great if youre not buying from Zaycon Foods, of course! Thank you sooo much for sharing! 80. Linda, it has been great reading this post. Everything I cook is served over either rice or potatoes to stretch it. 27. 4 or 5 smoked ham hocks. From hearty stews to creamy soups, there's something . Also, lots of peels or ends of veggies can be frozen until you have enough to make a veggie stock with them. Fish patties (salmon or tuna, bread crumbs, lemon juice, mustard, onion, egg. e are eating a ton of chicken and pork, cant afford beef muchI got a 3-4 lb pork loin on sale and got like 10 meals out of it (its just 2 of us) cut into chops and a small roast found an organic whole chicken cheaper than the regular, several. You throw away a lot of food in peels! It became hugely popular during the Great Depression, largely due to the fact that it was one of the few recipes of the era that featured hot dogs. I make noodles as a side dish often. Lentil patties (lentils cooked until tender, mash up with seasoning and onion, shape and fry or bake. Depression-Era Hot Milk Cake. 41. 79. 0 seconds of 1 minute, 11 secondsVolume 0%. Hi JMarsh, you had a rough life growing up as I did. For snacks, because we have grown children that are grazers we eat a ton of popcorn. Last night I made a lemon pound cake to have on hand from ingredients I had in the house. I will be 70 soon and I still make bread, life is so good when you cook from scratch! Then, slowly whisk in 1 cups of milk until the mixture begins to thicken and boil. Made from fried potatoes, onions, and hot dogs, this mixture was then topped off with canned corn, canned peas, and stewed tomatoes. Serve the finished product over toast. 2 tbsp of sugar. I participate in a food co-op for fruits and veggies, buy canned items in case lot sales, pack lunches for my husband to take to work, eat lots of leftovers, and most importantly, never go grocery shopping while hungry. I try to make from scratch all our snack foods like crackers, granola bars, granola, fruit leather(when I find a great deal on fruit), bagels, bread, yogurt, etc. 1/4 tsp of cinnamon. I cant remember as a child ever going out to a restaurant. Hi Stan, oh how I loved your comment!! Roll out and cut into similarly-sized shapes. 74-year-old Army veteran told me that when he was growing up in the Carolinas they were dirt poor, so his mother in the morning would mix flour into the eggs to make enough to go around. 82. 7. Dandelions were often used in meals as well. Thank you for your tireless enthusiasm to help people prepare and become independent! 1. 35. it tastes awesome with some spices (especially turmeric) and a little salt (sea salt, pink salt) and maybe a few veggies and chicken meat scraps, noodles or rice. I'm really excited about this one because I actually grew up eating this Great Depression meal. We all except one sister, all ended up being diabetic. You can make a white sauce with water (to save on milk), once you have a white sauce you can add any seasonings to add flavor and then add something lik. 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