Following that, divide the sausage mixture between the peppers. You are making me feel guilty for being so lazy lately, lol! Galbani Mozzarella Cheese, shredded and divided, Lasagna Style Stuffed Peppers with a Twist. Easy stuffed peppers. A fresh and bright side dish for both Mexican and Asian cuisine. Divide the sausage mixture between the peppers. Preheat oven to 350. Remove the stems from the greens and chop the leaves roughly. Lovely flavours in the stuffing. Hungarian stuffed hot peppers filled with a cream cheese mixture and Italian sausage. Our members have the best ideas for food gifts. The cooking time will also vary depending on the method you choose. 3 large red peppers, seeded & sliced in half lengthwise. Its simple to prepare frozen stuffed peppers for those who live alone and dont mind cooking all of the time. Love the colors in that photo!! Is Hidden Valley Ranch Dressing Keto Friendly. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. So easy, quick and delicious youll make it much more often going forward. Line a rimmed baking sheet with foil, then drizzle all over with olive oil and place your peppers onto it after you stuff them with the mixture. Alternatively, peppers can be steamed in the microwave for 3-5 minutes prior to filling. Cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. swap the sausage for ground beef, chicken, or turkey. Stuff the peppers. Arrange peppers cut side up on prepared baking dish. Add Asiago cheese on top of peppers and bake an additional 5-10 minutes until cheese is melted. Break up the sausage into little bits and brown. Sharp cheddar and gooey mozzarella work well together for a gooey sauce. Ricotta gnocchi tossed with our homemade meat sauce and baked with mozzarella. Place in 2 ungreased 13x9-in. Stuff pepper halves with ricotta and sausage mixture. If youre into any of those sports, youll know who these people are. Ground beef Potato Hash. Spoon about 1 tablespoonful into each jalapeno half. Thanks, Sawsan. Reheat the stuffed peppers for 20-30 minutes, or until hot. Here is a step-by-step guide on how to cook hot sausage stuffed banana peppers: 1. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage. Cinnamon stick pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt. It was discovered that baking peppers for 30 minutes prior to eating makes them truly tender. Stuff each pepper with cheese mixture. Transfer to a bowl and let cool. If you choose to grill them, the cooking time will be about 10 minutes. Sweet peppers paired with cheese & sausage are delicious! Set aside. You can also make these peppers in a slow cooker. Bake in the preheated oven until stuffing is golden brown and bubbly, 20 to 25 minutes. In a mixing bowl combine eggs, ricotta, herbs, garlic powder, salt and pepper. Cooking it in a pan first can make sure it's done. Cover the bottom of a 9x13-inch baking dish with 1 cup spaghetti sauce. Bruschetta Hummus Stuffed Zucchini In comparison to the mildest jalapeno pepper, it is five times milder. Change up the type of meat - You can use any type of raw ground meat that you want. Required fields are marked *. When the water comes to a rolling boil, add shells and cook according to package directions, minus 1 minute. So are these stuffed peppers. Drain cooked sausage on a plate lined with paper towels. The first step is to combine the cheese, sausage, and salt in a medium mixing bowl. Nonna knew what she was doing taking a few easy ingredients . You do not want to get that heat into your eyes. Slice peppers in half lengthwise and remove ribs and seeds. Add the garlic and cook another minute, until fragrant. Add toppings - While this is optional, sprinkling some garlic powder, onion powder, or even some extra cheddar cheese on the sausage stuffed mini peppers are a great idea. Hungarian wax peppers are banana-shaped and vary their levels of heat, color, and size depending on when in the ripening process you eat them. Spoon the cheese mixture evenly into the hollowed bell peppers, and place onto a nonstick baking sheet. Set a timer so that the peppers dont overcook while boiling the water; place them in the boiling water for 2 minutes. In a pan over medium-high heat, saute in a little olive oil the onion and sausage until the onion is translucent and sausage slightly browned, then add the spinach (add a little salt and pepper) and cook until wilted. If you use up the Ricotta cheese and find yourself with extra banana peppers, store them! Thanks for visiting Joy Filled Eats! Dice up the cut off top and place in a large bowl with ricotta and Romano. Wash and dry peppers, then slice in half lengthwise and remove seeds. Preheat oven to 400 degrees F. Cut off tops of banana peppers or cut peppers lengthwise and remove cores. Two stuffed hot peppers with sausage, mozz and Romano. Place stuffed peppers in a greased baking dish and cook in the oven at 360 degrees until done, about 30 minutes. 8 large Hungarian wax peppers Cut peppers in half and scoop out seeds and veins. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Lay upright in baking dish, cover with foil and pre bake while oven is preheating, approximately 15 minutes. In bowl mix Ricotta cheese, 8oz. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This is one of the easy ground sausage recipes that come in handy for rush hours, with just 15 minutes of cook time. In a large frying pan heat two tablespoons olive oil over medium heat. Copyright 2023 No Bun Please. Stuffed Italian Long Hot Peppers (Sausage and Cheese). Your email address will not be published. Season to taste. A star rating of 4.7 out of 5. Experiment with different pepper combinations and see what kind of flavors you can produce. The mixture should be moist; if not, add more olive oil. Find a proven recipe from Tasty Query! Thats one way we make them too. Spoon into zucchini shells. You can also heat them in the oven at 350 degrees for 12-15 minutes or until they are hot. Banana peppers can be used to add some heat to any meal, whether you prefer a milder alternative or something more intense. Recipes for stuffed banana peppers with sausage and ricotta in search engine - all similar recipes for stuffed banana peppers with sausage and ricotta. Cut peppers in half lengthwise, core and remove seeds. Amazing flavors and so beautiful. Okay and Im back. Due to the size of the pepper, it will have a different flavor. 2 tsp.. Italian seasoning. Preheat the oven to 350F (180C) and arrange the peppers on a baking tray. So I had this whole entire post written, scheduled and all ready to go like 3 days ago knowing I was going to be busy all day yesterday and my usual 10pm the night before kind of thing wasnt going to be a fun time (I used to be super proactive but have somehow turned into the biggest procrastinator with age, its weird). You just made me make deviled eggs lol.. dont make me want to make this now lol, I had never tried stuffed peppers before, not sure why though but it would change soon. - Any flavor of cheese will work. Transfer to a bowl and let cool. If a knife easily pierces the pepper, they're ready for the next step. Drizzle a little olive oil over the peppers and then place on grill or in the oven and cook until the top is browned, about 15 to 20 minutes. Cook ground meat in a pan for 6-7 minutes until cooked through. 1 pound mild sausage. 6. To begin making Stuffed Jalapenos Pepper Recipe with Ricotta Cheese, preheat the oven to 200 C and grease a baking sheet with butter or oil. Step 3 Add onions, garlic, and mushrooms. Love using Rao's! I cannot believe its the middle of Winter! This hearty meal is made with stuffed peppers, cream cheese, and sausages. Place the pepper halves, cut-side-down in one layer in a baking dish. Laissez vous inspirer chaque mois par les meilleures Posted on Published: May 10, 2013- Last updated: February 1, 2021, Home Recipes Main Dishes Spinach Sausage and Ricotta Stuffed Peppers. In bowl mix Ricotta cheese, 8oz. Wrap and bake your stuffed banana peppers Step 5. Banana peppers are high in fiber, beta-carotene, and vitamin A and C, which make them excellent snacks. Directions. Add the peppers and onions and season them with salt and pepper. I usually put the info into MyFitnessPal and calculate it. Add the ground beef, sausage, salt, and pepper. Great photo. These sweet peppers stand out in flavor and ease! Banana peppers are also low in calories and fat, high in dietary fiber, high in vitamin C, vitamin A, and anti-cancer antioxidants. Drain the grease and set the meat aside in a bowl. Yuck.). I cannot stop loving this sauce! I have included your recipe in my blog post on stuffed pepper recipes. Add the peppers, onions, and salt. Love that you use turnip greens. You may need more or less peppers, depending on their size. About Hungarian Peppers . In a small bowl, combine ricotta, parmesan, basil, and egg. Preheat oven to 400F and cover a baking sheet with parchment paper. While the peppers are baking, prepare the dipping sauce. I would have never thought to use turnip greens which I bet would be great with bacon too. Then cook over medium heat, stirring regularly for 3-5 minutes. The stuffed strawberries didnt use that much. My husband walked around the kitchen while I was making them looking nervous and scared (he really doesnt like peppers) but he just ate the filling, and my 4 year old ended up eating everything, including the pepper. Pretty good. I have some leftover homemade ricotta and a bunch of peppers from a photo shootnow I know what to do with them. I always make batch and freeze the entire batch for the winter. Preheat oven to 350 degrees. Add diced provolone to sausage and combine with fork or by hand. Amount is based on available nutrient data. In a small mixing bowl, add diced tomatoes, Italian seasoning, sugar, salt, and pepper. Preheat oven to 450 degrees and line a baking sheet with tin foil. Beet, Walnut, and Escarole with Ricotta Salad. Its a good recipe for four medium to large banana peppers. Let's get started. Banana peppers are easily grown, can be sweet or hot, and come in a variety of colors. Share You know how much I enjoy stuffed peppers and love a new variety! They are also delicious when fried or stuffed into peppers, dipped in cheese poppers (with cheese), and topped with a salad dressing for extra flavor. Make these super easy and delicious stuffed Italian long hot peppers for your next get together, or as a quick meal along with a big salad! Set aside to cool. As an Amazon Associate I earn from qualifying purchases. Baked stuffed banana peppers are a delicious and easy to make dish. What a beautiful picture and they look so delicious! I make a stuffed pepper recipe.. 3. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Marie, a Philadelphia-based Italian American home cook and baker - welcome to Feeling Foodish! Yes, you can freeze sausage stuffed banana peppers. Yes, we like stuffed peppers in this house. 2 Tbsp olive oil (Its not really stupid I LOVE it! For me, the hardest part is making sure I dont touch my eyes when working with the peppers! In a large bowl, beat the egg lightly. Remove from oven and let cool before serving. These protein-packed stuffed peppers make a filling vegetarian meal. Add ground sausage meat, cook, breaking up with spoon until just beginning to brown. Wow! I always forget about stuffed peppers so versatile as you already know. 1 1/2 pounds hot sausage. What are the best ways to cook peppers before stuffing them? Ive used both. Add cut up greens and cook until they wilt. Love stuffed peppers great recipe. 1/2 c.. cremini mushrooms, finely chopped. The Baked Pasta cOMBO $14.99. If the meat doesnt all fit into the pepper, its totally fine if it hangs out of the side. Perfect idea, love the sausage and ricotta filling. I'd like to share my recipes for pizza, breads, Italian cakes and cookies, as well as other family favorites with you! Wow! I will be making these within the week! Cheesy Chicken Stuffed Eggplant Adjust mixture with additional cheese and bread crumbs if too dry or moist -. Required fields are marked *. (Hers were quite scary, actually.) I served this with a side of mashed potatoes and some roasted acorn squash from the farmers market. For each banana pepper, you should use about a pound of meat. Place them cut side up in a large baking dish. This dish is not only delicious, but it is also easy to make. Chop jalapenos and add to a mason jar. Prep your ingredients. Besides the product and the marketing spiel though (which were really interesting) we got to actually work out. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pepper and cheese combination makes for a delicious meal with creamy cheese and savory sausage. Yum! Palm sugar. Add broth to rice Cook rice for 15 minutes Here we cook the Italian sausage with vegetables Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Divide the sausage mixture between the peppers Depending on where you live or the time of year, you may not have access to banana peppers. Preheat the air fryer to 360 degrees Fahrenheit. 1/2 cup diced onion. And most importantly, please use gloves when preparing your peppers. Place it into a bowl then add a good amount of shredded mozzarella and mix well, that's your stuffing! Mix together with a fork, set aside. These look amazing! Pour the remaining tomato sauce over the peppers. Mine were terrible last year. In a small skillet, brown the ground beef (breaking it up as much as you can with a wooden spoon) until fully cooked through, season with a pinch of salt, remove to a plate with a slotted spoon (discard the fat) and set aside to cool. Made with banana peppers, cheese, and some ingredients you probably already have on hand, these ricotta stuffed hot peppers are simple and delicious crowd-pleasers! Comment * document.getElementById("comment").setAttribute( "id", "a7f6972dccdb20fbc906fe97199e155a" );document.getElementById("i57f554a68").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. place the peppers on a microwave-safe plate, cover with a paper towel, and heat up for 1 minute or so until hot in the microwave. With my blog, I hope to inspire others to make food a part of their lives and to explore new flavors and cuisines. Heat this in the microwave or atop the stove until warm. Drizzle with a little olive oil and then salt and pepper. Stuffed banana peppers can be cooked in a number of ways, depending on your preference. Place in 2 ungreased 13x9-in. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Yield: 3-4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Stuffed peppers with sausage, spinach and ricotta. Turn the heat to medium-high and cook the sausage in the skillet, breaking into little pieces as it cooks. Cheese - Sprinkle in some parmesan cheese for an extra kick of flavor. Cook The Peppers Place peppers in a microwave-safe dish with 3 to 4 tablespoons of water. In the meantime, heat the olive oil over medium heat in a skillet and saute shallots and garlic for about 2-3 minutes. Preheat oven to 350 degrees F (180C). Great recipe with all those ricotta and romano, I am really weird all those ingredients for a pasta sauce work for me, but I just cannot do stuffed peppers . And theyre red my favorite flavor. We havent repeated the same color pepper yet. ** Nutrient information is not available for all ingredients. Home Appetizers/Snacks Stuffed Italian Long Hot Peppers (Sausage and Cheese), Published: August 11, 2021 | Last Modified: March 23, 2022 | by Marie with No Comments. Prepare the peppers Step 2. Im shocked at what my body is capable of and Im psyched to see what the next 3 years are going to bring even more after yesterday. Heat oil in a 12-inch ovenproof skillet over medium-high. I love ground beef and rice in peppers, too. Oh my gosh, I just had dinner, but looking at these and reading whats in them Im hungry again!!! 1 lb.. spicy Italian ground sausage. Cook the sausage about 5 minutes, stirring, until it is cooked through. Stir in diced tomatoes, chicken broth and rice. Cook the rice (or use already cooked rice if you happen to have some lying around). There will be small bunches of seeds inside. They must then be removed from the freezer, placed in a freezer-safe bag, and frozen. I was born and raised in a Italian American community in Philadelphia. Meanwhile, make your grain. It takes at least 20 minutes in the hot to make the cheese melt and smooth after youve stuffed them. well done! How do you cook peppers before stuffing them? Keep aside. Required fields are marked *. (-) Information is not currently available for this nutrient. If you have a lot and want to preserve it, pickle or make salsa or jelly out of them. I think she will love it and I know I will too. Hmmm..and then theres that stupid brie that wont get out of my head. Add the water and mix it together with a spoon or whisk. Cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Stuffed peppers with cream cheese and sausage is a simple side dish that can be served as an appetizer or main course. Never made it before but Im inspired to now after seeing your pictures! Top with remaining shredded mozzarella. What a beautiful photograph, made me hungry! Print Ingredients 3 large red peppers, seeded & sliced in half lengthwise. Set aside. Continue doing this, spoon-by-spoon for about half the pan, and then add the rest to the egg mixture and mix well. If you dont have a freezer-safe casserole dish, wrap the peppers individually. Cook for 1 minute, stirring occasionally. Just another great recipe that I wish I was enjoying this evening. In place of noodles that are high in carbohydrates, try some of these Keto-friendly pasta substitutes instead. this looks delicious. If you like a lot of heat, leave them. What is the best way to cook a stuffed bell pepper? (They'll also love that the pepper halves were part of their handiwork!). Add garlic and cook until fragrant, about a minute. Combine using hands and kneading to evenly distribute spices. There will be hot steam released. I love the italian take on stuffed peppers. This look great and something very different from my own! This should take about 3-5 min. These are gorgeous and inspiring! If your filling has multiple components, mix them in a bowl first. Looks tasty! Absolutely, and it's one of the reasons I love this recipe so much. That is one delicious looking picture. cheese stuffed banana peppers. Very few ingredients and comes together in minutes these crunchy and savory peppers are a big favorite around here! I havent felt that happy and thankful to just be a young (I guess thats relative), fit, woman in charge of my health, in a long time. stuffed banana peppers without rice. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Stuffed Peppers with Sausage and Mozzarella is a hearty delicious meal yet requires little effort to prepare. Cook The Meat In the meantime, brown the Italian sausage until cooked through. Using a small, sharp knife, remove the stems from the peppers and reserve. And not just any work out. One of the reason I LOVE this recipe is because its so simple yet it packs so much flavor! Bake for 30-40 minutes until the cheese on top is bubbly. The peppers are usually split open and have a filling made up of cream or cheddar cheese. If you don't have small peppers, you could use large peppers that you can into fourths. Combine the tomato sauce, garlic powder, and basil. You have no clue how happy he will be I never even thought about this. I'm going to make it for the 3rd time tonight. Sprinkle the breadcrumb-grated cheese mixture evenly over each pepper. Im talking yoga with Tara Stiles, CrossFit with Christmas Abbott & Annie Sakamoto and running with Alissa McKaig. Your email address will not be published. Ive made these for years but was never on a keto diet. Mix up the filling. Feed a Family on a Low Carb Diet. Stuffed Peppers with Cream Cheese and Sausage is the perfect way to make a hearty and easy meal. I like kale a lot, but turnip greens are often so cheap! Add the rest of the cheese and finish cooking the peppers uncovered for 5-10 minutes. . Mind you, a little tippiness is quite charming). baking dishes. Philadelphia Bank & Bourbon Chef Thomas Harkins. Mix in the ricotta, chopped spinach, 1/2 cup of the Parmesan cheese, parsley, salt, pepper, and sausage mixture. Pour bananas into your salad and let them liquify for a few minutes. Divide the ground sausage into 8 separate, equal portions and stuff one portion into each pepper. Great question. Heres a recipe or ours that calls for ground beef and rice and heres one that uses pork and vegetables in the filling. When it comes to appetizers, this one is by far the best because once its made, its simple to eat. In a bowl, combine cream cheese and Ricotta cheese, stirring until evenly incorporated. I sure hope I can raise some peppers this year. The whole family loves them! Sub out the shredded cheddar for another type of shredded cheese. you are too clever! This recipe calls for cup of cheese, but I usually add more. This meal is amazing! I like to use mozzarella cheese but Colby jack cheese or even pepper jack cheese would be great. Ill be talking more about this next week, but I got the opportunity to spend the day at Reebok in NYC for a PR womans event yesterday. Place the banana peppers on a baking sheet and bake for 20-25 minutes. After that, heat the olive oil in a skillet over medium high heat. Meanwhile, heat a wide skillet over medium-high heat. Add diced provolone to sausage and combine with fork or by hand. If youd like to see more recipes, SUBSCRIBE today to get free recipes from Feeling Foodish directly to your email. what tomato sauce do you use that's keto friendly? baking dishes. 6. ), You can also use this recipe as a way to cook together in the kitchen. Preheat oven to 400 degrees F. Cut off tops of banana peppers or cut peppers lengthwise and remove cores. I bet they would work, too. We have baby pumpkins growing I might steal your stuffing recipe for one of those! The ratio of one part oil to three parts water in a recipe is referred to as vino. Cook for 35 minutes. I will keep this in mind when I have some ricotta and peppers hanging around!! Transfer sausage to a medium bowl. Broil until the cheese is golden brown and remove from the oven. Well, what do you know. Place cup diced tomato mixture into a 13x9 inch baking dish and spread evenly overly bottom of dish. Boil a large pot of water, preferably a Dutch oven and add a small amount of salt (optional.) Try different cheeses such as provolone, Fontina, or mozzarella. Add the sausage, oregano, and 1/2 teaspoon of the garlic powder. Ground beef or steak, ground pork, and ground chicken are two other great options. Begin by neatly trimming the tops off the bell peppers, and set aside. Roll cheese,mix into logshape, and insert into peppers. Your email address will not be published. Course: Appetizer, Main Course Cuisine: Italian Step Two: Mix the cheese, sausage, and salt in a medium bowl. Its delicious with Spicy Banana Pepper Sauce. In all seriousness though, Im having my parents over to my house for dinner Wednesday night, I think they would enjoy these as much as I would. Step One: Preheat the oven to 400 degrees. I love the idea of sausage and the ricotta cheese and using red peppers instead of green! Notes Okay, I am going to do the happy dance for these stuffed peppers. The Scoville temperature range of these peppers is 100 to 500, with a little bit of heat per pepper compared to bell peppers. Cut around inside the peppers to detach the membranes and remove the seeds. Step 2. Enjoy! Thanks for joining me on this food journey! My family would want two of each for themselves.that would be fourteen bell pepperswait but then they also want secondsand would want leftoversuh. Now saut them until they're soft. In a pan over medium-high heat, saute in a little olive oil the onion and sausage until the onion is translucent and sausage slightly browned, then add the spinach (add a little salt and pepper) and cook until wilted. You can cut each bell pepper into quarters and then proceed with the recipe. To shorten the baking time, place the peppers in the refrigerator overnight. Place peppers in a baking dish, cut side up, and sprinkle with a little salt and pepper. whats better than Italian sausage? Stuffed Banana Peppers with Hot Sausage are juicy and tender with the perfect kick of spice. I made these for my parents for dinner last night. Boil the peppers in large quantities of water until tender in a large pot the night before, then season them with salt and freshly ground black pepper. You can definitely play/change up the filling however you want. and bourbon. If you're making these for game day, keep this peppers recipe as simple as possible. 12 people, freezes well, reheats well. Cut the casing from the sausages and add meat to pan. Brown the sausage and make the stuffing mixture. Add walnuts, garlic, tomato paste . Transfer sausage to a medium bowl. In a large skillet on medium heat, saut the onions in olive oil until golden, about 10 minutes. Be sure to check out myLow Carb Stuffed Peppers with Chicken for a similar recipe. Then I got home last night after an all day event that had me up at 5am, re-read it and decided to delete the whole thing. Stir to combine. . While I love the creamy texture of the cream cheese paired with the sausage, my kids really love the natural sweetness that comes from the peppers! If you find a tasty pepper that is just too spicy for your liking, try removing all of the seeds. 4. delicious, I have never used turnip greens before. When peppers are stuffed and baked, they should be allowed to cool completely before being cut and eaten. You'll find a little bit of everything here, have fun exploring! Copyright 2023, DelGrosso Foods Inc., All rights reserved. I love coffee. Alternatively, you may cook on grill over medium high heat. Its just that Im going to a beachfirst time since having two kidsYoure killing me.) My friends beg me to make these peppers. To make this faster, I turn the oven to 400 degrees to get it brown and bubbly. i have been craving stuffed peppers for the longest time! Im making this tomorrow night. We would stuff banana peppers with sausage cook them on a grill then make a sandwich with mustard and ketchup and Beer on the side. Traditional dish recipes call for using bananas in place of bell peppers because bananas have a milder flavor than bell peppers. Try putting the tops next to each pepper in the oven, and just monitor them so they dont over-brown. Add the diced tomatoes and tomato sauce. As I watched everyone at the event workout at their own levels from never before runners and people that looked at a box jump with the fear of God in their eyes to world class competitors, it made me reflect on how far Ive come myself and the journey Ive taken. . I like to do this over a baking sheet so I dont make a huge mess. Love Italian sausage, and stuffed inside the pepper with ricotta- yummy! Did Somebody say leftovers? Now thats what I call stuffed bell peppers. Pretty impressive! Join Our Our Happy Cooking Community!

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